East African Style Stuffed Pastries
Sambusa du jour: hand-pie stuffed with native East African spices, organic vegetables or local beef.
Irie Zulu Jerk Wings
Jerk marinated farm-raised chicken wings served with Mama Deacon Jerk BBQ Sauce.
Afro Fusion Cuisine Sausage Canape (GF)
Sweet fried plantain, Martha’s Pimento Cheese, organic tomato and onion relish, AFC Sausage.
Ask about our vegan option of this popular menu item.
Irie Zulu Beignet Fritters Du Jour (V)
West African puff puff.
Irie Zulu Native Ghana Yam Fries (V, GF)
Savory West African spiced and seasoned Ghana yam fries. Served with Joloff West African style tomato.
Seafood Pepper Soup (Mild, GF)
Sustainably raised cod, mild AFC Exotic Spice Broth.
Vegan Mushroom Pepper Soup (Mild, GF, V)
Local organic crimini mushrooms, mild AFC Exotic Spice broth.
Mama Cita’s Chili Soup
African Salad Du Jour (GF, V)
Market available mix greens, carrots, onions, red cabbage, corn, tomato and creamy honey mustard dressing.
West African Style Okra Stew + Fufu (Mild, GF)
Subject to imports availability, market price. Ask your server.
West African Egusi (Mild, GF)
Pumpkin seed stew, Fufu. Subject to imports availability, market price. Ask your server.
Yassa Djeun (GF)
Fish in caramelized onion sauce, lemon, olives, mustard, served with rice.
Ghana’s Watchee (V, GF)
Beef in thick tomato herb sauce, served with rice & beans. Subject to imports availability, market price. Ask your server.
The Ultimate Jerk Chicken (GF)
Farm raised free range local chicken, AFC Reggae Girl Jerk Marinade, AFC Mama Deacon Jerk BBQ Sauce. Served with plantain or rice.
West African Beef Suya/ Chichinga (GF)
Sustainably raised beef, Afro Fusion Cuisine spices, cumin, African nutmeg, rice or plantain.
West African Style Snapper (GF)
West African spice rubbed bone-in snapper. Served with cabbage and joloff rice.
West African Style Grilled Chicken (GF)
West African spice rubbed and grilled chicken pieces. Served with spiced potatoes, onion and tomato relish.
Jamaican Curry Chicken (GF)
Farm raised free range chicken, Jamaican curry, all spices, coconut milk served with rice.
Smoky and savory West African peanut butter stew with seasoned farm-raised chicken. Served with jasmine rice.
Maffe Vegan (GF, V)
Smoky and savory West African peanut butter stew with assorted vegetables. Served with jasmine rice.
Vegan South African Curry (GF, V)
Organic sautéed seasonal vegetables, chickpeas, sweet and regular potatoes, dry raisins, cap malay curry. Served with plantain or rice.
Irie Zulu Style Oxtail Stew (GF)
Local farm sustainably raised oxtail meat bone-in, thyme, AFC Spices. Served with rice and beans.
Jamaican Curry Goat (GF)
Mouthwatering farm raised local goat meat, Jamaican curry, AFC seasoning, and thyme, served with rice.
Irie Zulu Joloff Rice (V)
Sweet Fried Plantain (V)
African style corn and beans dish.
Authentic Attieke (V)
Yucca grit. Based on market availability.
Based on market availability.