FLAVORS OF AFRICA MENU

SERVED TUESDAY-WEDNESDAY, 5-9PM

Order Ahead 414.509.6014 | Happy Hour Tuesday-Friday, 5-6pm

  • AFRICAN APPETIZERS

  • East African Style Stuffed Pastries

    10

    Sambusa du jour: hand-pie stuffed with native East African spices, organic vegetables or local beef.

     

  • Irie Zulu Jerk Wings

    9

    Jerk marinated farm-raised chicken wings served with Mama Deacon Jerk BBQ Sauce.

     

  • Afro Fusion Cuisine Sausage Canape (GF)

    10

    Sweet fried plantain, Martha’s Pimento Cheese, organic tomato and onion relish, AFC Sausage.
    Ask about our vegan option of this popular menu item.

     

  • Irie Zulu Beignet Fritters (V)

    5

    West African puff puff.

     

  • Irie Zulu Native Ghana Yam Fries (V, GF)

    7

    Savory West African spiced and seasoned Ghana yam fries served with Joloff West African style tomato.

     

  • AFRICAN SOUPS+SALADS

  • Seafood Pepper Soup (Mild, GF)

    8

    Sustainably raised cod, mild AFC Exotic Spice Broth.

     

  • Mama Cita’s Chili Soup

    10

    As available.

     

  • Vegan Mushroom Pepper Soup (Mild, GF, V)

    7

    Local organic crimini mushrooms, mild AFC Exotic Spice Broth.

     

  • African Salad Du Jour (GF, V)

    10

    Market available mix greens, carrots, onions, red cabbage, corn, tomato and creamy honey mustard dressing.

     

  • AFRICAN SPECIALTIES

  • West African Style Okra Stew+Fufu (Mild, GF)

    Subject to imports availability, market price. Ask your server.

     

  • West African Egusi (Mild, GF)

    Pumpkin seed stew, fufu. Subject to imports availability, market price. Ask your server.

     

  • Yassa Djeun (GF)

    Fish in caramelized onion sauce, lemon, olives, mustard, served with rice. Subject to imports availability, market price. Ask your server.

     

  • Ghana’s Watchee (V, GF)

    Beef in thick tomato herb sauce, served with rice & beans. Subject to imports availability, market price. Ask your server.

  • AFRICAN ENTREES

  • West African Beef Suya/Chichinga (GF)

    20

    Sustainably raised beef, Afro Fusion Cuisine spices, cumin, African nutmeg, rice or plantain.

     

  • West African Style Grilled Snapper (GF)

    24

    West African spice rubbed bone-in snapper. Served with cabbage and joloff rice.

     

  • West African Style Grilled Chicken (GF)

    20

    West African spice rubbed bone-in snapper. Served with cabbage and joloff rice.

     

  • Tiebou Yapp

    20

    Senegalese style grilled chicken. Served with rice cooked in tomato herb sauce and assorted vegetables du jour.

     

  • Maffe (GF)

    19

    Smoky and savory West African peanut butter stew with seasoned farm-raised chicken. Served with jasmine rice.

     

  • Maffe Vegan (GF, V)

    17

    Smoky and savory West African peanut butter stew with assorted vegetables. Served with jasmine rice.

     

  • Vegan South African Curry (GF, V)

    17

    Organic sautéed seasonal vegetables, chickpeas, sweet and regular potatoes, dry raisins, cap malay curry. Served with plantain or rice.

     

  • Irie Zulu Style Oxtail Stew (GF)

    25

    Local farm sustainably raised oxtail meat bone-in, thyme, AFC Spices. Served with rice and beans.

     

  • African Style Spinach Stew (GF)

    22

    Efo Riro/Gboman. Organic spinach, kale, amaranth, farm-raised goat, shrimp, palm nut oil. Served with fufu or rice.

     

  • Vegan African Style Spinach Stew (GF, V)

    18

    Efo Riro/Gboman. Organic spinach, kale, amaranth, palm nut oil. Served with fufu or rice.

     

  • AFRICAN SIDES

  • Irie Zulu Joloff Rice (V)

    5
     

  • Sweet Fried Plantain (V)

    5
     

  • Kontchav (V)

    6

    African style corn and beans dish.

     

  • FooFoo (GF, V)

    5

    Starchy bun made of corn flour.

     

  • Authentic Attieke (V)

    5

    Yucca grit. Based on market availability.

     

  • Couscous (V)

    5

    Based on market availability.