GO ON A CULTURAL JOURNEY
Experience African & Jamaican culture with Irie Zulu Events & Classes.
COOKING CLASSES
THIRD SATURDAY OF EVERY MONTH AT IRIE ZULU
$60/HEAD OR $110 FOR 2 PEOPLE
Come unwind with us, sip and share a glass of wine, cocktail or house-made brew while our Chef and Owner, Yollande Deacon demonstrate some of her favorites family recipe .You are always guaranteed fun, active learning and deliciousness with Yollande. Together lets learn to make easy, delicious and healthy dishes all- year long. Classes are small.
Sign-up to reserve your spot today!
TASTE AFRICA & THE CARIBBEAN
LAST SATURDAY OF EVERY MONTH
Fixed price 5 course Dinner + Music event, $65, Gratuity not included.
Follow us on a Safari of flavor where we highlight – via a five course meal – the delectable flavors, culinary techniques, history, culture and symbols of Africa and the Caribbean, one country at the time. Our very own chef and owner, trained in African history and Sociology narrates with passion the origin and evolution of the dishes presented.
Call to reserve your spot, 414.509.6014
VEGAN COMMUNAL MEALS
Last Saturday of the Month, 11-2PM
$37/Head, Tax & Gratuity Not Included
Calling Vegans, Vegetarians, Good foods lovers, Community builders, supporters of scratch cooking and culture hungry folks. We are building bridges, creating friendship and forward- moving conversations about the world around us via foods prepared with love!
Our Communal Meals invite you to a discovery and an experience that pushes you deliciously outside of your comfort zone!
What to expect:
- Monthly Communal Meal scheduled by Yollande Deacon at Irie Zulu
- One table of 20 seats – No assigned seating. Guests are encouraged to seat and mingle with strangers
- Reservation only seatings (First Seating 11-12:30PM and Second Seating 1- 2:30PM)
- Food is served Family style and guests are encouraged to pass dishes among themselves and help each other
- Yollande Deacon will spend 10-15 min narrating the meal based on the theme chosen for the day
- 5-6 dishes will be served (1 appetizer, 3-4 entrees and 1 dessert)
April : Vegan African Breads & Stews – The tale of Ancient Grains and role..featuring Teff, Millet and pink Madagascar Rice (Spotlight on EAST AFRICA)
May : Vegan African Breads & Stews – The tale of Ancient Grains and role..featuring Teff, Millet and pink Madagascar Rice (SPOTLIGHT ON WEST AFRICA)
June : Vegan Caribbeans & Ital Cuisine- Spotlight on the Rastafarian Veganism in Jamaica
July : Vegan Caribbeans & Ital Cuisine- Spotlight on the Rastafarian Veganism in Ethiopia and Subsahara Africa
August 2018: Afro Caribbean Fusion – A World of Flavors
September : Afro Caribbean Fusion – A World of Flavors
October 2018: Holidays Flavors ( Africa) – A World of Flavors
November : Holiday flavors ( Jamaica)- A World of Flavors