weekly menu

LOCALLY SOURCED. TRADITIONALLY PREPARED. NAMED BEST NEW RESTAURANT BY MILWAUKEE MAGAZINE READERS IRIE ZULU CHEF & AFRO FUSION CUISINE MASTERMIND, YOLLANDE DEACON CREATES THESE WEEKLY DELIGHTS BASED ON HER NATIVE AFRICAN  AND JAMAICAN CULTURES, AND FAMILY RECIPES SHARED FROM MOTHER MAMA CITA AND HER MOTHER IN-LAW’S JAMAICAN ROOTS (MAMA DEACON). MENUS ARE BASED ON AVAILABILITY OF LOCAL PRODUCE. RESERVATIONS […]